Trainee Chef – Apprenticeship

Apprenticeship Level: Level 2
Employer: Krotz Foods Ltd.
Location: Aberhonddu House, Main Road, Tonteg, CF38 1PN, United Kingdom
Hours of Work : 16-30 hours per week
Salary : £5 per hour within the first year of the apprenticeship. With a pay review after the first 12 months
Vacancy ID : 2997
Positions Available: 1

Please send your CV along with a description of why you think you would be suitable for this apprenticeship, to info@krotzfoods.co.uk. Please also include a contact number so we can call you to discuss interview dates.

info@krotzfoods.co.uk

Duties

Day to day responsibilities as directed by your Line Manager to include:

  • Actively taking part in regular training, both on the job and through your training provider.
  • Help to co-ordinate food preparation & cooking, quality management, routine cleaning and general kitchen assistance as required.
  • Assist with the preparation and maintenance of nutritional information, the business’ social media accounts, as well as recipe and new product development.
  • Attend and assist with event catering as and when required.
  • Involvement in any ad hoc projects that may arise.
  • Ensure compliance to sanitation, hygiene, health and safety legislation and business quality requirements.
  • Assist team in investigating and resolving customer complaints should any arise.
  • Help out with deliveries if needed.
  • Effective liaison, support and assistance with any other ad hoc duties as directed by the Directors /Head Chef & Sous Chef.

Requirements

Skills

We are looking for a dedicated, hard-working apprentice who is passionate about cooking, baking and also nutrition. Always striving to learn and displaying a pro-active can-do attitude. They key skills we are looking for include:

  • Good communication skills
  • Able to display a strong work ethic and proactive approach in all areas whether speaking to other chefs, customers or the training providers
  • A polite, professional and friendly manner will be essential at all times
  • Receptive to feedback and coaching
  • Good punctuality – timekeeping and attendance
  • Able to problem solve and enjoys a challenge
  • Able to work under pressure and to strict deadlines
  • Full UK driving license is desirable but not essential

Qualifications

5 GCSE’s grade A*-C desirable but not essential.

Language

Welsh Spoken Skills: No
Welsh Written Skills: No

 

Course details
Qualification:

NVQ Diploma in Professional Cookery

 

Disability confident

No, we are not part of the Disability Confident Scheme from the UK Department for Work and Pensions.

Please note that all apprenticeships are open to everyone. However, some organisations have worked to achieve Disability Confident accreditation. You should always apply for the apprenticeship you feel best suited to.

 

Interview arrangements

Once the application date has closed (30th April 22), we will look through all applications and get in touch to let you know whether or not you have been successful in proceeding to interview stage. Interview dates TBC, however we will be looking to conduct interviews the week commencing 9th May 2022. Please let us know if there are any dates or times that week that you are not available.

 

How to apply

Email the address below to apply for this vacancy

Please send your CV along with a description of why you think you would be suitable for this apprenticeship, to info@krotzfoods.co.uk. Please also include a contact number so we can call you to discuss interview dates.

info@krotzfoods.co.uk